Sunday, January 27, 2019

Good Advice from a Chef


  Pursue your passion; 
spread love and joy; 
be kind and forgiving;
 be generous; 
enjoy every morsel—from humble street food to decadent fine dining; 
cook for the people you love. 
 Travel the world and seek out adventure.  
 Help others and don’t be afraid to the take the road less taken.

       Live your life to the fullest.



~Fatima Ali, age 29, Chef
Stolen by cancer, 1/25/19

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