This year's Aha! moment in Oregon: I discovered that it's possible to eat too many blueberries. I love bluets but I've always had to make them last until the next Costco run. Then we discovered this u-pick berry farm that advertises all you can eat. I ate my way all the way down to the end of this row and then I couldn't look a blueberry in the face for two days. I've since recovered.
A visit to the Queen of Tarte's sale was high on my list of things-to-do. Anyone who greets me with flowers always ranks high with me.This lace-cap hydrangea right outside the barn entrance was the prettiest I've ever seen.
Behind this curtain is the most Zsa-Zsa barn in existence, where the Queen sells everything from raw silk pillowcases and a plethora of chandeliers to old birdcages and vintage lace. Everything oozed creativity in that way that inspires rather than intimidates. To one side was the bargain area where we found a candelabra for three bucks and a woodframe window for five. Love it!
But this was my favorite. It wasn't enough that they provided inspiration and bargains, they also lured us with sweets. Look at the texture--can't you just taste that lemon? Mmmmmmmm.Fabulous!
Oregon makes my eyes feel like they are bleeding green, but I've gotta say there are compensations.
That cake looks awesome!
ReplyDeleteI used to do the same thing when strawberry picking. I would pick one, eat one. By the time I had a bushel I would be sick off of all the berries I had eaten.