here. Then I started to make changes as suggested in the reviews and according to the current meager contents of my cupboard. Without further fanfare (although it deserves all the fanfare it can get), here is my (kinda healthier) version of
Frosty's Pumpkin Gingerbread
I got to use up eggs from the Bombshells (they're still laying up a storm and we can hardly eat them fast enough) and more of my jack o'lantern pumpkin puree (there's a limit to how much pumpkin soup my family will eat without protest in a month's time).